What an amazing and pleasant surprise. We found Cornish Pasty company via Yelp while in Phoenix for a family visit. From the front door we were greeted with a 70's Cornish vibe and amazing music selection, I knew we found the right place for a great night! We sat down, ordered some beers, and then ordered one of the trademark Pasty's. We ordered the Shepard pie. The staff were friendly, not afraid to make a suggestion while also being very engaging. The Pasty came out and was simply incredible, just as was suggested! The flavors were outstanding and the pastry crust flakey ands delicious. Once again, Yelp pointed us in the direction of a wonderful night!!!

There were four of us and we each tried a different flavor--chicken marsala, chicken pot pie, meat and cheese, and an Oggie traditional. They were delicious. Definitely will try again. Service with a smile. And we were thankful for the heaters at the outdoor bar seating area.

This was the first time I've ever had a pasty and I was not disappointed. I was slightly disappointed that the first options I wanted were sold out, but even getting my 3rd choice was delicious. We started with the scotch eggs and they were amazing. I loved the mustard dressing with it. They were hot and flavorful! The Reuben pasty I got was really really good. It has just the right amount of cheese to sauerkraut to meat ratio. This can be eaten by hand, but I use a fork. They each also come with a sauce that is catered to what you order. Overall, it really was a nice dinner after a day at the zoo. Service was just okay. I felt like she was bothered that she had to work or that we were there. These are also bigger than they look. You can easily share one and be plenty full! We are outside because the weather was just gorgeous. Lots of seating outdoors and indoors. Limited parking though.

The food was excellent! I can really appreciate delicious fresh food made from scratch. My party of seven all got different meat pies. I would describe them similar to a chicken pot pie, but with various fillings. OK, I'll come with a dipping sauce that complements the pie as well. Everything came out hot and was very little wait time. The service was great. This is a unique niche restaurant tucked away in the outskirts of old townScottsdale. One of the people in our party is from New Zealand and she sought out this restaurant because it reminds her of home, kind of like Australian meat pies. My daughter loved the homemade lemonade.

Fun vibes in a beautiful Irish Pub with historic-feeling decor. Lots of indoor and outdoor seating, with an open air bar. Open-ish kitchen where you can see the chefs making pasties fresh. The Rosemary Steak ($19) Pasty was large, filling, flavorful, and delicious. I really appreciated how they split it for us. Hailey was the only one staffed that night and she was amazing :)

I have never been to this location just the one in Tempe. Loved the ambiance and there was so much space! I ordered the Prickly Lemonade along with the Pilgrim and house made fries with garlic and some jalapeños on the side. While the food was delicious, what stood out was the amazing service. Thomas and James (oh I hope I got it right) were super attentive to our needs making sure we we good throughout the night. We never wanted for anything: it honestly was refreshing to know that this level of service still exists. We promised the guys we will be back to do shots LOL. Loved the vibe here as well as the food and drink.

I love that this place offers drink and comfort food. Especially the assortment of Vegan friendly offerings it really makes it easy to come with anyone and all find something we like. I've had the Vegan Oggie in the past and recall it being really tasty, I got the Vegan Pot Pie this last visit, it was good but I would skip if looking for a wow factor. Took a Vegan Cubano home half baked to finish up in the air fryer and that was a 10/10 rec received from the Server who was kind and very helpful. While I prefer the DT Phoenix location simply for location this spot definitely didn't miss otherwise

Love this place!! The pasties are to die for! I have tried many of them, but the Cubano is the one that I keep coming back to. The Pasties do not come with side, so be sure to order the home-made chips. Service is good and seating is usually open and seat yourself. Here's a little secret - The dipping sauces are not an afterthought... Using the sauces provided make the pasties go from good to great!! The sauces add a completely different element to the fillings, complementing the different flavors and making them unique. Don't forget dessert. The Chocolate bread is served warm and delicious.

The seating is open, so when you arrive, feel free to choose any table. I wasn't greeted when I visited this first time and wandered the restaurant a little lost before I was told that I could seat myself anywhere. After that, service was solid and my server was helpful with recommendations etc. I ordered the beef cottage pie, the banoffee pie, and the Oggie to take home. The cottage pie was really good. The red wine gravy that comes on the side is a great addition to what I thought would be a dry pasty. The pasty was piping hot, dough was baked perfectly, and a good combination of peas and carrots, grilled onions, mashed potatoes and cheddar. The size of the pasty was filling. I didn't need the banoffee pie, but I wanted to try it. The banoffee pie was a sugar overload. I honestly didn't know what I was expecting. It's literally a caramel pie with a side of graham cracker crust, whip cream and bananas. I would have taken that home with me too, but that amount of sugar was too too much for me. Unless you're a huge sugar-holic, I think this dessert could be shared between four people and consumed with coffee, could also be paired well with a good whisky too. The Oggie that I took home, had not been baked yet, so I was able to cook it in a toaster oven the next day. When you look at the contents of the Oggie, it's pretty similar, minus the rutabaga. It tasted very similar to the beef cottage pie, but the flavors of the cottage pie were better. I've not had a pasty before, so my experience is limited to this one time, but I'm very satisfied to have had my first at Cornish Pasty Co. I would definitely dine here again.